🍎 Apple Pie Bombs (Easy Homemade Treats!)

Introduction: What Are Apple Pie Bombs? 💣🍏

Imagine biting into a soft, golden dough ball only to be met with a warm, gooey, cinnamon-spiced apple pie filling. That’s the magic of Apple Pie Bombs—a bite-sized twist on your favorite classic dessert. These little flavor-packed bombs are perfect for fall, holidays, brunch tables, or just when you crave apple pie without the effort of making a full crust.

Apple Pie Bombs are the ultimate easy homemade dessert: quick, customizable, and dangerously delicious. Whether you’re a beginner in the kitchen or a seasoned baker, this recipe brings the full flavor of apple pie in a convenient, handheld form.

Let’s dive into how to make this viral-worthy treat from scratch!

---

🛒 Ingredients for Apple Pie Bombs

These easy Apple Pie Bombs use simple pantry and store-bought items, making them super accessible. Here’s what you’ll need:

For the Apple Pie Filling:

• 2 medium apples (peeled, cored, and finely chopped)

• 2 tablespoons butter

• 3 tablespoons brown sugar

• 1 teaspoon ground cinnamon

• 1/4 teaspoon nutmeg (optional)

• 1 teaspoon vanilla extract

• 1 teaspoon cornstarch + 1 tablespoon water (slurry)

For the Bombs:

• 1 can (8-count) refrigerated biscuit dough or crescent rolls

• 1/2 cup granulated sugar

• 1 teaspoon ground cinnamon (for rolling)

• 1/4 cup melted butter (for brushing)

---

🍏 Step-by-Step Instructions

🔥 Step 1: Make the Apple Pie Filling

1. In a skillet over medium heat, melt the butter.

2. Add the chopped apples, brown sugar, cinnamon, nutmeg, and vanilla.

3. Cook for 5–7 minutes until the apples soften and become caramelized.

4. Stir in the cornstarch slurry and cook for 1 more minute until thickened.

5. Remove from heat and let cool completely.

Pro Tip: You can make the filling ahead of time and refrigerate it for up to 3 days.

---

💣 Step 2: Prepare the Biscuit Dough

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Open the can of biscuit dough and separate each round.

3. Flatten each biscuit into a 3–4 inch circle using your hands or a rolling pin.

---

🍏 Step 3: Fill and Seal the Bombs

1. Place a tablespoon of the cooled apple pie filling in the center of each dough circle.

2. Fold the edges of the dough up and over the filling to seal it like a pouch.

3. Pinch the seams closed tightly and roll into a smooth ball.

Common Mistake to Avoid: Don’t overfill the bombs. This can cause them to leak during baking.

---

🔥 Step 4: Add That Golden Cinnamon Crunch

1. In a bowl, mix sugar and cinnamon.

2. Dip each sealed bomb in melted butter, then roll it in the cinnamon-sugar mixture until coated.

3. Place on the prepared baking sheet seam-side down.

---

⏰ Step 5: Bake and Serve

1. Bake in the preheated oven for 15–18 minutes, or until golden brown and cooked through.

2. Remove from oven and let them cool for 5 minutes before serving.

3. Optional: Drizzle with caramel sauce or a light vanilla glaze.

Pro Tip: Serve warm with vanilla ice cream for the ultimate fall dessert experience.

---

📊 Nutritional Information (Per Serving – 1 Apple Pie Bomb)

---

🍎 Tips & Variations

💡 Expert Tips:

• Use tart apples like Granny Smith for a classic apple pie flavor.

• Let the filling cool completely before stuffing—warm filling will cause soggy dough.

• Double the batch—they disappear fast!

🌀 Recipe Variations:

• Air Fryer Apple Pie Bombs: Cook at 350°F (175°C) for 8–10 minutes until golden.

• Apple Pie Bombs with Puff Pastry: Substitute biscuit dough with squares of puff pastry for a flakier texture.

• Mini Apple Pie Bombs: Use a mini muffin tin and smaller dough rounds for bite-sized treats.

• Add Nuts or Raisins: Mix chopped pecans or raisins into the filling for texture.

---

🧊 Storage & Reheating

How to Store:

• Room Temp: Store in an airtight container for up to 2 days.

• Fridge: Keep refrigerated for up to 5 days.

How to Reheat:

• Oven: Reheat at 300°F (150°C) for 8–10 minutes to keep them crisp.

• Microwave: Heat for 15–20 seconds, but note that they may soften.

• Air Fryer: Reheat at 325°F (160°C) for 4–5 minutes.

---

❓ FAQs About Apple Pie Bombs

1. Can I make Apple Pie Bombs ahead of time?

Yes! You can prepare the filling and shape the bombs a few hours ahead. Store them in the fridge and bake when ready.

2. Can I freeze Apple Pie Bombs?

Absolutely. Freeze unbaked bombs on a tray, then transfer to a freezer bag. Bake straight from frozen—just add 3–5 minutes to the baking time.

3. Do I have to use canned biscuit dough?

No. You can make homemade biscuit dough or use crescent dough or puff pastry.

4. Why did my filling leak out?

This usually happens if the bombs are overfilled or not sealed well. Be sure to pinch them shut tightly and use just 1 tablespoon of filling.

---

📝 Final Thoughts

Apple Pie Bombs are a creative and cozy twist on a beloved dessert. With minimal effort and maximum flavor, these little apple-stuffed dough balls are perfect for fall baking, family treats, potlucks, or just a sweet weekend indulgence.

Whether you bake them in the oven or toss them in your air fryer, one thing is guaranteed: they’ll vanish in seconds! 🍏💣

---

📌 Don’t Forget to Share!

Loved this easy homemade Apple Pie Bombs recipe? Save it to your Pinterest boards, share it on Facebook, or send it to a friend who loves fall baking. These viral-worthy treats are made to be shared—just like a good apple pie should be. 💛