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Looking for the ultimate easy homemade apple pie bites recipe that screams fall, coziness, and viral-worthy deliciousness? You’ve landed in the right place. These easy apple pie bites are the perfect solution for when you’re craving something sweet, cinnamony, and packed with apple flavor—but don’t want to spend hours in the kitchen.
This recipe uses simple ingredients, takes less than 30 minutes from start to finish, and delivers maximum flavor with minimal effort. Whether you’re baking for a party, cozy family night, or just need a warm autumn snack, these bite-sized apple pie treats will hit the spot.
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Why You’ll Love This Recipe
These easy apple pie bites are:
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Incredibly quick to prepare (ready in under 30 minutes!)
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Made with store-bought crescent dough—no need for pie crust skills
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Filled with real apples, brown sugar, and warm spices
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Easily customizable to your taste
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The perfect fall dessert for parties, potlucks, or snack time
If you’ve ever searched for a simple fall dessert, a mini apple pie recipe, or crescent roll apple bites, this is exactly what you’re looking for.
Ingredients You’ll Need
Here’s everything you need to make your homemade apple pie bites:
📝 Main Ingredients
| Ingredient | Amount |
|---|---|
| Crescent roll dough | 1 tube (8-count) |
| Apple (firm, like Honeycrisp or Granny Smith) | 1 large, peeled and sliced into 8 thin wedges |
| Brown sugar | 3 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Nutmeg (optional) | 1/4 teaspoon |
| Butter (melted) | 2 tablespoons |
| Chopped pecans or walnuts (optional) | 2 tablespoons |
| Vanilla extract | 1/2 teaspoon |
| Lemon juice | 1 teaspoon (to prevent browning) |
Step-by-Step Instructions
Step 1: Prep Your Ingredients
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Preheat your oven to 375°F (190°C).
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Line a baking sheet with parchment paper or a silicone baking mat.
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Slice the apple into 8 thin wedges. Toss them in lemon juice to keep them fresh and add a little brightness.
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In a small bowl, mix together the brown sugar, cinnamon, nutmeg, and chopped nuts (if using).
Step 2: Assemble the Apple Pie Bites
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Unroll the crescent dough and separate into 8 triangles.
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Brush each triangle with melted butter.
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Sprinkle a generous amount of the sugar-spice mix over the dough.
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Place an apple wedge at the wide end of each triangle.
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Roll up each triangle, starting from the wide end, wrapping the dough around the apple like a crescent.
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Place on the baking sheet with the tip side down.
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Brush the tops with more melted butter and sprinkle any remaining cinnamon-sugar mixture on top.
Step 3: Bake to Golden Perfection
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Bake for 12–15 minutes, or until golden brown and puffed.
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Let cool for 5 minutes before serving (careful, the inside will be hot!).
Pro Tips for Perfect Apple Pie Bites
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Use firm apples like Granny Smith, Honeycrisp, or Fuji—they hold their shape better when baked.
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Want gooey bites? Add a dab of caramel or cream cheese inside before rolling.
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Toast your nuts before adding them for extra flavor.
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For extra flakiness, chill the rolled bites for 5–10 minutes before baking.
Common Mistakes to Avoid
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Using soft apples like Red Delicious—they’ll turn mushy and lose texture.
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Overfilling the crescent dough—this causes it to burst open during baking.
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Skipping the parchment paper—these bites get sticky while baking.
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Baking too long—watch them closely! They can burn quickly near the end.
Nutritional Information
Here’s an approximate breakdown for 1 apple pie bite (without nuts or caramel):
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 18 g |
| Sugars | 9 g |
| Protein | 2 g |
| Fat | 8 g |
| Saturated Fat | 4 g |
| Fiber | 1 g |
| Sodium | 190 mg |
Note: Nutritional values may vary based on brand and ingredients used.
Tips & Variations
🍏 Apple Substitutes
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Try pears, peaches, or even banana slices for different flavor profiles.
🍫 Add Some Sweet Twists
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Chocolate chips, caramel drizzle, or marshmallow fluff inside before rolling.
🥧 More Pie-Like?
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Mix chopped apples with sugar and spices like pie filling, then spoon that mixture into each triangle instead of using wedges.
🥜 Nut-Free Version
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Skip the nuts or swap for crushed graham crackers for texture.
Storage & Reheating
Storage
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Store in an airtight container at room temperature for up to 2 days.
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Refrigerate for up to 5 days if needed.
Reheating
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Oven (best): Bake at 300°F (150°C) for 5–7 minutes.
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Air fryer: 3 minutes at 350°F (175°C).
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Microwave: 10–15 seconds, but the dough may lose crispiness.
FAQs
1. Can I make these easy apple pie bites ahead of time?
Yes! Assemble them and refrigerate for up to 12 hours before baking. Just let them come to room temp for 10 minutes before putting in the oven.
2. Can I freeze them?
You can freeze the baked bites once cooled. Reheat in the oven or air fryer for best results.
3. Do I have to peel the apples?
For the best texture, yes. The peel can get chewy and doesn’t soften well.
4. Can I use puff pastry instead of crescent dough?
Absolutely! It will create a flakier, more buttery version—just adjust the bake time to about 15–18 minutes.
Final Thoughts + Save This Recipe!
If you love all things apple, cinnamon, and cozy, these easy apple pie bites will quickly become your go-to fall treat. They’re fast, family-friendly, and so versatile you’ll want to make them all season long.
🍁 Pin it, bake it, and share it!
Loved this recipe? Save it on Pinterest or send it to your baking group chat. Everyone deserves to experience these little bites of fall magic.
