Apple Pie Bombs You Need to Try 🍏🔥

If you’re searching for the ultimate easy homemade apple pie bombs recipe, you’ve landed in the right place. These golden, gooey, cinnamon-spiced bites deliver the nostalgic flavor of a classic apple pie wrapped in a soft, buttery shell—without the hassle of pie crusts or complicated baking. Whether you’re making them for a cozy fall dessert, a potluck, or a quick after-dinner treat, these apple pie bombs will explode with flavor and impress every time.

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🥧 What Are Apple Pie Bombs?

Apple pie bombs are bite-sized, stuffed dough balls filled with a warm apple cinnamon mixture, baked or air-fried until golden, then brushed with butter and rolled in cinnamon sugar. Think of them as a hybrid between a doughnut hole and a mini apple pie—hence the “bomb” effect in flavor and satisfaction.

This recipe gives you the full homemade experience using simple pantry staples, and it’s perfect for beginners or anyone craving a shortcut to classic fall dessert flavors.

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📋 Ingredients for Homemade Apple Pie Bombs

To make around 16 apple pie bombs, here’s what you’ll need:

For the Filling:

• 2 medium apples (Granny Smith or Honeycrisp), peeled and finely diced

• 2 tbsp unsalted butter

• 2 tbsp brown sugar

• 1 tsp ground cinnamon

• 1/4 tsp nutmeg

• 1 tsp cornstarch + 1 tbsp water (for thickening)

For the Dough Bombs:

• 1 can (16 oz) refrigerated biscuit dough (8 biscuits, like Pillsbury Grands)
  Or use homemade biscuit dough if you prefer

• 1 egg (beaten for egg wash)

For the Coating:

• 1/4 cup melted butter

• 1/2 cup granulated sugar

• 1 tsp cinnamon

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🔥 Step-by-Step Instructions

🔪 Step 1: Prepare the Apple Filling

1. In a skillet over medium heat, melt the butter.

2. Add the diced apples, brown sugar, cinnamon, and nutmeg. Stir and cook until the apples soften (about 5 minutes).

3. In a small bowl, mix cornstarch and water until smooth, then stir into the apple mixture to thicken.

4. Cook 1–2 more minutes until mixture is glossy and thick. Set aside to cool.

Pro Tip: Letting the filling cool before assembly prevents the dough from tearing or getting soggy.

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🍩 Step 2: Flatten the Biscuit Dough

1. Open the biscuit dough and separate into 8 pieces.

2. Cut each biscuit in half for 16 pieces total.

3. Flatten each piece with your hands or rolling pin into a 3-inch circle.

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🧁 Step 3: Fill and Seal the Bombs

1. Spoon 1–1.5 tsp of apple filling into the center of each circle.

2. Gently pinch and fold the edges together to seal the dough around the filling, forming a ball.

3. Place seam-side down on a parchment-lined baking tray.

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🥚 Step 4: Apply Egg Wash & Bake

1. Preheat oven to 375°F (190°C).

2. Brush each bomb with beaten egg for that golden finish.

3. Bake for 15–18 minutes until puffed and golden brown.

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🍯 Step 5: Coat in Cinnamon Sugar

1. Let bombs cool for 5 minutes.

2. Brush each with melted butter.

3. Roll generously in cinnamon sugar mixture.

Optional: Drizzle with caramel sauce or add a scoop of vanilla ice cream for the ultimate dessert experience.

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✅ Why You’ll Love This Apple Pie Bombs Recipe

• No mixer, no fuss – just 30 minutes from start to finish

• Perfect for fall gatherings, Thanksgiving, or late-night cravings

• Customizable and kid-friendly

• Can be baked or air-fried!

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🧠 Common Mistakes to Avoid

1. Overfilling the dough – This causes leakage during baking. Stick to about 1 to 1.5 tsp per bomb.

2. Not sealing the edges properly – Make sure you pinch them tight to avoid bursting.

3. Skipping the egg wash – You’ll miss out on that golden bakery-style finish.

4. Using raw apples – Always pre-cook your apple filling for best texture and flavor.

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🥄 Nutritional Value (Per Bomb)

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💡 Tips & Variations

✅ Flavor Twists:

• Add a pinch of cardamom or clove for deeper spice.

• Use store-bought apple pie filling if short on time.

• Add cream cheese inside for an “apple cheesecake bomb” version.

✅ Dough Alternatives:

• Try crescent dough or puff pastry for a flakier texture.

• Use homemade biscuit dough for a more rustic, from-scratch flavor.

✅ Toppings:

• Drizzle with salted caramel, powdered sugar, or maple glaze

• Serve with whipped cream or ice cream on the side

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❄️ Storage & Reheating

How to Store:

• Store leftover apple pie bombs in an airtight container at room temperature for 1 day, or refrigerate for up to 4 days.

Reheating Tips:

• Oven: Preheat to 350°F (175°C), bake for 5–7 minutes.

• Microwave: 15–20 seconds, though texture may soften.

• Air Fryer: Reheat at 300°F for 3–4 minutes for best crispiness.

Avoid freezing if using canned dough, as texture changes upon thawing.

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❓ Frequently Asked Questions (FAQs)

1. Can I make apple pie bombs in an air fryer?

Yes! Set your air fryer to 350°F and cook for 7–9 minutes, or until golden brown. Don’t overcrowd the basket.

2. What apples are best for this recipe?

Granny Smith apples are ideal for tart contrast, but Honeycrisp and Fuji also work beautifully.

3. Can I prepare these ahead of time?

You can prep the filling a day in advance and assemble the bombs just before baking. Avoid refrigerating pre-filled dough bombs to prevent sogginess.

4. Can I make these gluten-free?

Yes! Use a gluten-free biscuit dough and ensure your other ingredients are certified gluten-free.

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📌 Final Thoughts: Save & Share This Apple Pie Bombs Recipe 🍎💥

If you’re looking for a quick, comforting dessert that channels all the warmth and joy of a traditional apple pie—without the hassle—then these apple pie bombs are your new go-to treat. With minimal effort and maximum flavor, they’re bound to become a family favorite. So go ahead—pin, print, or share this recipe, and don’t forget to make a double batch. They disappear fast!