Apple Fritter Bread 🍎🍞

(Your Kitchen Will Smell Like a Cozy Fall Morning!)

If you’re craving the cozy taste of an old-fashioned apple fritter but want something easier to bake at home—say hello to this homemade Apple Fritter Bread! With juicy apples, cinnamon swirls, and a sweet vanilla glaze, this moist quick bread is everything comforting about fall in one loaf. Whether it’s for breakfast, dessert, or a midday snack, this recipe is an easy win for beginner and experienced bakers alike.

In this post, you’ll learn how to make Apple Fritter Bread from scratch, step-by-step. We’ve also included pro tips, nutritional info, variations, storage instructions, and answers to common questions.

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🧁 Why You’ll Love This Apple Fritter Bread

• Super easy to make at home

• Deliciously moist with tender chunks of apple

• Loaded with cinnamon swirl and brown sugar

• Topped with a buttery vanilla glaze

• Smells like your favorite bakery!

• Freezer-friendly and great for gifting

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🍎 What Is Apple Fritter Bread?

Apple Fritter Bread is a quick bread version of the classic apple fritter doughnut. Instead of deep frying, you layer a sweet cinnamon-apple mixture inside a simple vanilla batter and bake it until golden and fluffy. Once cooled, it’s topped with a creamy glaze for that signature finish.

This easy Apple Fritter Bread recipe gives you all the flavor of an apple fritter—without the mess or oil. Perfect for fall baking, brunches, or a warm treat with coffee.

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📝 Ingredients You’ll Need

For the Bread Batter:

• 1/3 cup light brown sugar, packed

• 1 teaspoon ground cinnamon

• 2 medium apples, peeled and diced (like Granny Smith or Honeycrisp)

• 2/3 cup white granulated sugar

• 1/2 cup unsalted butter, softened

• 2 large eggs

• 1 1/2 teaspoons vanilla extract

• 1 1/2 cups all-purpose flour

• 1 3/4 teaspoons baking powder

• 1/2 cup milk

For the Cinnamon Swirl:

• 1/3 cup brown sugar

• 1 teaspoon cinnamon

For the Glaze:

• 1/2 cup powdered sugar

• 1–2 tablespoons milk

• 1/2 teaspoon vanilla extract

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🥣 Step-by-Step Instructions

🔪 Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.

🍏 Step 2: Mix Cinnamon Apple Filling

In a small bowl, combine:

• 1/3 cup brown sugar

• 1 teaspoon cinnamon

• Diced apples

Toss well to coat and set aside.

🧈 Step 3: Make the Bread Batter

In a large bowl, cream together the butter and white sugar until light and fluffy. Add eggs one at a time, then mix in the vanilla.

In a separate bowl, whisk the flour and baking powder. Slowly add the dry mixture to the wet ingredients, alternating with the milk, and mix until just combined.

🌀 Step 4: Layer the Batter and Apples

Pour half the batter into the prepared loaf pan. Layer with half the apple mixture and half the cinnamon swirl (brown sugar + cinnamon). Repeat with remaining batter, apples, and cinnamon swirl. Swirl lightly with a knife.

🔥 Step 5: Bake

Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack.

🍯 Step 6: Glaze It!

In a small bowl, mix the powdered sugar, vanilla, and milk to make a pourable glaze. Drizzle over the cooled bread and let set.

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🍽️ Nutrition Information (Per Slice)

Note: Based on 10 slices. Nutritional values may vary based on ingredient brands.

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💡 Tips & Variations

✅ Pro Tips for Perfect Apple Fritter Bread:

• Don’t overmix the batter; mix until just combined.

• Use room temperature ingredients to ensure even baking.

• Layer carefully to get that perfect apple-cinnamon swirl.

• Let the bread cool fully before adding the glaze.

🍎 Variations:

• Add nuts: Mix in 1/2 cup chopped walnuts or pecans.

• Caramel drizzle: Swap glaze for a caramel sauce for a richer topping.

• Apple varieties: Use a mix of tart and sweet apples for more depth.

• Mini loaves: Divide batter into 2 mini loaf pans and reduce baking time to 35–40 minutes.

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❌ Common Mistakes to Avoid

• Skipping parchment paper: Makes it hard to lift the loaf out cleanly.

• Undercooked center: Check with a toothpick at the center—every oven varies.

• Overmixing: Causes tough, dense bread instead of light and fluffy.

• Glazing too soon: Wait until the bread cools or the glaze will melt into the loaf.

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🧊 Storage & Reheating

Storing:

• Room temperature: Store in an airtight container for up to 2 days.

• Refrigerate: For longer freshness, refrigerate for up to 5 days.

• Freeze: Wrap tightly in plastic wrap + foil. Freeze up to 3 months. Thaw overnight in the fridge.

Reheating:

• Microwave slices for 10–15 seconds to bring back that warm, just-baked texture.

• To crisp edges: Heat slices in a toaster oven or skillet with a bit of butter.

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❓ Apple Fritter Bread FAQs

1. Can I use applesauce instead of fresh apples?

Not recommended for this recipe, as diced apples give texture and chunkiness that’s essential for true apple fritter flavor.

2. Can I make this gluten-free?

Yes! Use a 1:1 gluten-free flour blend. Check that your baking powder is gluten-free as well.

3. How do I keep my bread from becoming soggy?

Let it cool fully before wrapping. Also, avoid overloading it with glaze if storing for more than a day.

4. Can I make this into muffins instead?

Absolutely! Pour into lined muffin tins and bake at 350°F for 20–25 minutes.

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📌 Final Thoughts: Save or Share This Cozy Apple Favorite!

There’s nothing quite like the warm, cinnamon-spiced aroma of Apple Fritter Bread baking in the oven. It’s simple, comforting, and made with everyday ingredients—exactly what homemade fall baking should be. Whether you’re whipping it up for weekend brunch, holiday gatherings, or just because—this recipe is sure to become a repeat favorite.

Loved this recipe? Don’t forget to pin it on Pinterest, share it with friends, or bookmark it for later. Your kitchen deserves more cozy bakes like this! 🍏🍞✨