Cinnamon Apple Roll-Ups (Quick & Sweet!) 🍎🥖

A Cozy, Easy Homemade Treat Bursting with Fall Flavor!

If you’re looking for a quick and sweet apple dessert that’s incredibly easy to make and tastes like fall in every bite, these Cinnamon Apple Roll-Ups are your new go-to. With soft bread, warm spiced apples, and a crispy cinnamon-sugar coating, this easy homemade version will satisfy your apple pie cravings without the fuss of making pie crust.

Whether you’re prepping a cozy breakfast, a fun snack for the kids, or a last-minute fall dessert, this recipe delivers warm autumn flavors in under 30 minutes. Keep reading for the full guide, including pro tips, nutritional facts, and how to store leftovers (if you have any!).

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🍏 Why You’ll Love These Cinnamon Apple Roll-Ups

• Quick to Make: 10-minute prep, 15-minute bake.

• No Dough Required: Uses sandwich bread—simple, soft, and pantry-ready.

• Customizable: Easily adapt with caramel drizzle, cream cheese, or puff pastry.

• Kid-Approved: Great for after-school snacks or family brunches.

• Perfect Fall Treat: Tastes like mini portable apple pies with a cinnamon twist.

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🛒 Ingredients for Cinnamon Apple Roll-Ups (Quick & Sweet!)

For the Apple Filling:

• 2 medium apples (Granny Smith or Honeycrisp), peeled and diced

• 2 tbsp unsalted butter

• 2 tbsp brown sugar

• 1 tsp ground cinnamon

• ¼ tsp nutmeg (optional)

• 1 tsp lemon juice

• Pinch of salt

For the Roll-Ups:

• 8 slices of soft white sandwich bread, crusts removed

• 2 tbsp melted butter (for brushing)

• ¼ cup granulated sugar

• 1 tsp ground cinnamon (for coating)

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🍎 How to Make Cinnamon Apple Roll-Ups (Step-by-Step)

🥄 Step 1: Prepare the Cinnamon Apple Filling

In a small saucepan over medium heat, melt 2 tablespoons of butter. Add the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and a pinch of salt. Stir well and cook for 6–8 minutes until the apples are soft but not mushy and the mixture is thick and caramelized.

Pro Tip: Use firm apples like Granny Smith for a nice texture. Avoid overly ripe apples—they turn to mush fast!

🍞 Step 2: Flatten and Fill the Bread

While the apples cool slightly, take each slice of sandwich bread and flatten it using a rolling pin. Spread a heaping spoonful of the apple filling along one edge of each slice. Carefully roll the bread into a tight log.

🍯 Step 3: Coat with Cinnamon Sugar

Mix granulated sugar and cinnamon in a small bowl. Brush the rolled-up logs with melted butter on all sides, then roll them in the cinnamon sugar mixture until evenly coated.

Pro Tip: Brushing the roll-ups with butter helps them crisp and caramelize in the oven, creating that irresistible crust.

🔥 Step 4: Bake to Golden Perfection

Place the coated roll-ups on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 15–18 minutes or until golden and crisp.

Let them cool slightly before serving—they’re best warm!

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❌ Common Mistakes to Avoid

• Using unflattened bread: The roll-ups won’t seal properly, and the filling may spill out.

• Overstuffing: A little goes a long way—too much filling will leak during baking.

• Skipping the butter brushing: You’ll lose that golden, crispy exterior.

• Using apples that are too soft: They’ll break down too much and create a soggy filling.

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🍽️ Nutritional Information (Per Roll-Up)

Values are approximate and will vary depending on specific ingredients used.

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🌟 Tips & Variations

✔️ Pro Tips

• Use day-old bread for a sturdier roll-up that holds shape better.

• Add a drizzle of caramel sauce over the finished roll-ups for extra sweetness.

• Serve with a scoop of vanilla ice cream for dessert-style presentation.

🌀 Tasty Variations

• Cream Cheese Apple Roll-Ups: Spread a thin layer of softened cream cheese on the bread before adding the filling.

• Puff Pastry Roll-Ups: Use puff pastry sheets instead of bread for a flakier, more decadent version.

• Air Fryer Roll-Ups: Cook in an air fryer at 375°F for 7–9 minutes to save oven space.

• French Toast Style: Dip the assembled roll-ups in beaten eggs and cook them in a skillet for a French-toast fusion.

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🧊 Storage & Reheating

🧺 How to Store

Let the cinnamon apple roll-ups cool completely. Store in an airtight container in the fridge for up to 3 days.

🔄 How to Reheat

• Oven: Reheat at 350°F (175°C) for 5–7 minutes for crispiness.

• Air Fryer: 2–3 minutes at 350°F.

• Microwave: 15–20 seconds (will be soft, not crispy).

Avoid reheating more than once to preserve texture and flavor.

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❓ FAQs about Cinnamon Apple Roll-Ups

1. Can I make these apple roll-ups ahead of time?

Yes! You can prep and fill them, then refrigerate for up to 12 hours before baking. Don’t coat them in sugar until right before baking for the best crunch.

2. Can I freeze cinnamon apple roll-ups?

Yes. Let them cool completely, then freeze in a single layer. Reheat directly from frozen in the oven or air fryer. Best within 1 month.

3. What type of bread works best?

Soft white sandwich bread works best. Avoid thick or seeded bread, as it won’t roll as easily.

4. Can I use canned apple pie filling?

You can, but it’s sweeter and softer than homemade. Drain any excess syrup and chop the apples for better texture.

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💬 Final Thoughts

These Cinnamon Apple Roll-Ups are the perfect blend of easy, homemade comfort and warm fall flavors. Whether you’re short on time or craving something sweet without turning on the mixer, this recipe hits the mark every time. The simplicity of the ingredients and the nostalgic cinnamon-apple flavor make it a repeat-worthy treat!

If you loved this recipe, don’t forget to:

• 📌 Pin it to your Fall Desserts board

• 💬 Leave a comment with your twist

• 📤 Share it with friends or on Instagram

Happy baking—and enjoy those sweet cinnamon swirls! 🍎✨