Pumpkin Spice Frappuccino Recipe – Starbucks Copycat at Home

The Ultimate Homemade Pumpkin Spice Frappuccino You’ll Crave All Year

Few drinks scream “fall vibes” quite like the iconic Pumpkin Spice Frappuccino. With its frosty blend of pumpkin purée, warm spices, creamy milk, and whipped topping, this treat is no longer reserved for Starbucks runs or seasonal menus. You can now recreate this pumpkiny perfection at home – and better yet, customize it to your exact preferences!

In this complete guide, we’ll walk you through how to make a Starbucks-style Pumpkin Spice Frappuccino at home, share flavor tips, substitution suggestions, answer common questions, and make you the barista of your dreams – without leaving your kitchen.

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🧋 What is a Pumpkin Spice Frappuccino?

The Pumpkin Spice Frappuccino is a blended iced drink made with pumpkin purée, pumpkin spice seasoning, milk, coffee or espresso, sweetener, and ice, all topped with whipped cream and a dusting of cinnamon or pumpkin spice. It’s a cool and creamy spin on the classic Pumpkin Spice Latte, perfect for warmer fall days or those who prefer their seasonal drinks iced.

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Why You’ll Love This Recipe

• ✅ Tastes just like Starbucks – but cheaper!

• ✅ Customizable to your taste (vegan, sugar-free, extra pumpkin – you decide!)

• ✅ Made with real pumpkin and natural ingredients

• ✅ Perfect for fall parties, cozy mornings, or a treat-yourself moment anytime

• ✅ Ready in under 5 minutes!

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🥤 Ingredients You’ll Need

Main Ingredients

• ½ cup milk of choice (whole milk, oat, almond, soy, etc.)

• ¼ cup strong brewed coffee or 1 shot of espresso, cooled (optional for caffeine)

• ¼ cup pumpkin purée (not pumpkin pie filling!)

• 2–3 tablespoons maple syrup or sweetener of choice

• ½ teaspoon pumpkin pie spice

• ½ teaspoon vanilla extract

• 1½ cups ice

For the Whipped Cream Topping

• ½ cup heavy whipping cream

• 1 tablespoon powdered sugar

• Pinch of cinnamon or pumpkin pie spice for garnish

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🔪 How to Make Pumpkin Spice Frappuccino at Home

Step-by-Step Instructions

Step 1: Brew Your Coffee (Optional but Recommended)

Make a small batch of strong brewed coffee or pull a shot of espresso. Let it cool completely to avoid melting the ice.

Step 2: Make the Whipped Cream

In a cold bowl, use a hand mixer to beat the heavy cream and powdered sugar until soft peaks form. Set aside in the refrigerator.

Step 3: Blend the Frappuccino

In a blender, combine:

• Milk

• Cooled coffee/espresso

• Pumpkin purée

• Maple syrup or sweetener

• Pumpkin pie spice

• Vanilla extract

• Ice

Blend until smooth and frothy – about 30-45 seconds.

Step 4: Pour and Serve

Pour the mixture into a tall glass. Top generously with whipped cream, and sprinkle with pumpkin spice or cinnamon.

Step 5: Sip & Enjoy!

Serve with a straw and enjoy your homemade Pumpkin Spice Frappuccino just like your favorite coffee shop’s – maybe even better!

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🎃 Pro Tips for the Best Homemade Frappuccino

• Use frozen milk cubes instead of ice for an extra creamy texture.

• For a sugar-free version, use monk fruit or stevia and skip the whipped cream.

• Make your own pumpkin spice blend with cinnamon, nutmeg, ginger, and cloves.

• Want a decaf version? Use decaffeinated coffee or skip the coffee entirely.

• Add a tablespoon of vanilla pudding mix for a creamier and thicker result!

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🌱 Vegan or Dairy-Free Pumpkin Spice Frappuccino? No Problem!

You can easily make this recipe vegan or lactose-free. Simply:

• Use non-dairy milk like almond, oat, or soy.

• Skip the whipped cream or use coconut whipped topping.

• Ensure your sweetener (like maple syrup or agave) is plant-based.

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🥄 Customize It Your Way

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🧊 Make Ahead & Storage Tips

• Make it ahead: Blend and store in the fridge up to 24 hours – shake well before serving.

• Freeze leftovers: Pour into an ice cube tray, freeze, and re-blend for later.

• Don’t store whipped cream: Always make fresh for best texture.

❓ Frequently Asked Questions

Q1: Can I make this without coffee?

Absolutely! Just skip the coffee or espresso and use a little more milk. You’ll still get the delicious pumpkin and spice flavor.

Q2: Can I use pumpkin pie filling instead of purée?

No. Pumpkin pie filling contains added sugar and spices. Stick to 100% pure pumpkin purée for best results.

Q3: What’s the best blender to use?

Any high-speed blender like a Ninja, Vitamix, or NutriBullet works great for crushing ice and blending to a smooth consistency.

Q4: How do I make it taste exactly like Starbucks?

Use strong coffee, a good pumpkin spice blend, and vanilla syrup or maple as sweetener. Optional: add a dash of xanthan gum for texture.

Q5: Can I double or triple this recipe for guests?

Yes! Just multiply all the ingredients equally and blend in batches if needed. Perfect for fall brunches or pumpkin-themed parties!

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📌 Final Thoughts – Embrace Fall in Every Sip

This homemade Pumpkin Spice Frappuccino recipe is the ultimate way to embrace autumn without the coffee shop lines. Whether you’re cuddling up on a crisp morning or cooling down on an unseasonably warm October afternoon, this frappe hits all the right notes – creamy, spiced, sweet, and refreshing.

And the best part? You control every ingredient.

So go ahead, grab your blender, some canned pumpkin, and your favorite fall mug – and treat yourself to this icy, dreamy pumpkin spice experience.

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📲 Don’t Forget to Share!

Tried this recipe? Snap a pic and tag it with #PumpkinSpiceFrappuccinoDIY on Instagram or Pinterest. We’d love to see your fall creations!